Season the chicken cutlets with salt and pepper, then dip in egg wash, letting excess drip off. To a second shallow bowl, add eggs and season and salt and pepper. Add the bread crumbs and ½ cup Parmesan cheese to a shallow bowl, mixing lightly to combine. While the garlic roasts, make the chicken cutlets. Wrap the foil tightly around the garlic and roast for 35-40 minutes, or until the garlic cloves are very tender and spreadable. Place halved garlic on a piece of aluminum foil and drizzle with olive oil and season with salt and pepper. There are no added sugars or preservatives in Mezzetta Artisan ingredients Marinaras! Mezzetta Artisan Ingredients Marinaras are certified gluten free, and many are non-GMO project verified and certified Vegan. They are crafted with 100% naturally sweet and savory Italian plum tomatoes from the San Marzano region of Italy, and are made with premium extra virgin olive oil. Mezzetta Artisan Ingredients Marinaras are made with special ingredients like Truffle, Porcini & Cream, Parmigiano Reggiano, Calabrian Chili & Garlic cloves to create unique flavors. These super-premium pasta sauces were inspired by a once-in-a-lifetime expedition to Italy’s best restaurant. The Mezzetta team, located in the heart of Napa Valley, just launched a new line of Artisan Ingredients Marinaras that are a quick and easy way to elevate your meals. It will make getting this epic sandwich on the table that much easier! But the real star of this recipe is the Mezzetta Artisan Ingredients® Whole Garlic & Sweet Basil Marinara. Frankly, I’m disappointed that I didn’t think of combining two of my favorite foods sooner! This makes for an awesome family dinner as we head into cooler months and is also the ultimate game day recipe! If you are short on time, use store-bought garlic bread or prepared chicken cutlets from your local butcher or prepared food counter. Photo by would I describe this sandwich? Think garlic bread meets chicken parm and they lived happily ever after.
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